Description
Ingredient
- Shudh fitkari
- Moolishar
- Kabab chini
- Sendha namak
- Sajji Khar
- Pashanbhed
- Varuna
- Gokhru
- Punarnava
- Kulthi
- Makoi
- Daruharidra (Berberis aristata)
- Corn silk
Direction for use
10ml liquid after lunch and dinner with 100ml water as directed by the physician.
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